Diner, Restaurant, American

A mobile pizza truck, Stone Creek Wood Fired Pizza serves up delicious handcrafted pizza that will satisfy even the most discerning diner. Passionate about their business, the owners use a family recipe for the dough, which takes 2-3 days to make, plus they designed and built the oven in which the pizzas bake. The menu offers pizza lovers many tasty options, or if they prefer, guests may choose to create their own pizza. Delicious combinations to try include the Italian cowboy, which contains red sauce, shredded mozzarella, bacon and BBQ sauce and the Martha topped with alfredo sauce, shredded mozzarella, garlic, mushrooms, spinach, and fresh tomato. For those with a sweet tooth, their famous wood-fired cinnamon rolls complete with cream cheese frosting are an absolute must-try.